Fresh Citrus Meringue Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Meringue Pie

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Meringue Pie

A vibrant and light citrus meringue pie that combines a tender almond flour crust with a tangy, creamy Greek yogurt-citrus filling and a delicate, airy meringue topping. This pie offers a refreshing burst of citrus flavors balanced by the sweet lightness of its meringue, making it a delightful meal for any time of day.

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NUTRITION

396kcal
Protein
38g
Fat
18.7g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (28g)

1 cup Nonfat Plain Greek Yogurt (245g)

1 Egg Yolk (18g)

2 Egg Whites (66g)

1/4 cup Fresh Citrus Juice Mix (60g)

1 tablespoon Stevia (5g)

1 teaspoon Citrus Zest (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Prepare the crust by mixing the almond flour with a small amount of water (or egg white from the measured two) until a dough forms. Press the dough evenly into a small pie dish, ensuring an even layer.

  • 3

    Bake the crust in the preheated oven for 8-10 minutes until it is lightly golden. Remove and set aside to cool slightly.

  • 4

    In a bowl, whisk together the nonfat Greek yogurt, egg yolk, and fresh citrus juice. Stir in the citrus zest for extra flavor.

  • 5

    Pour the tangy filling over the pre-baked crust, smoothing the top with a spatula.

  • 6

    In a separate, clean bowl, beat the egg whites with stevia until stiff peaks form to create a light meringue.

  • 7

    Spread the meringue gently over the citrus filling, ensuring the edges are sealed to the crust to prevent shrinkage during baking.

  • 8

    Place the assembled pie back in the oven for another 6-8 minutes, just until the meringue is set and lightly golden.

  • 9

    Remove the pie from the oven and allow it to cool before serving. Enjoy a refreshing slice of this citrus delicacy!

Fresh Citrus Meringue Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Meringue Pie

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Meringue Pie

A vibrant and light citrus meringue pie that combines a tender almond flour crust with a tangy, creamy Greek yogurt-citrus filling and a delicate, airy meringue topping. This pie offers a refreshing burst of citrus flavors balanced by the sweet lightness of its meringue, making it a delightful meal for any time of day.

NUTRITION

396kcal
Protein
38g
Fat
18.7g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (28g)

1 cup Nonfat Plain Greek Yogurt (245g)

1 Egg Yolk (18g)

2 Egg Whites (66g)

1/4 cup Fresh Citrus Juice Mix (60g)

1 tablespoon Stevia (5g)

1 teaspoon Citrus Zest (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Prepare the crust by mixing the almond flour with a small amount of water (or egg white from the measured two) until a dough forms. Press the dough evenly into a small pie dish, ensuring an even layer.

  • 3

    Bake the crust in the preheated oven for 8-10 minutes until it is lightly golden. Remove and set aside to cool slightly.

  • 4

    In a bowl, whisk together the nonfat Greek yogurt, egg yolk, and fresh citrus juice. Stir in the citrus zest for extra flavor.

  • 5

    Pour the tangy filling over the pre-baked crust, smoothing the top with a spatula.

  • 6

    In a separate, clean bowl, beat the egg whites with stevia until stiff peaks form to create a light meringue.

  • 7

    Spread the meringue gently over the citrus filling, ensuring the edges are sealed to the crust to prevent shrinkage during baking.

  • 8

    Place the assembled pie back in the oven for another 6-8 minutes, just until the meringue is set and lightly golden.

  • 9

    Remove the pie from the oven and allow it to cool before serving. Enjoy a refreshing slice of this citrus delicacy!