Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

These airy, light pancakes are powered by Greek yogurt and a boost of protein to keep you energized. The blend of rolled oats and vanilla whey protein powder creates a satisfying, mildly sweet flavor with a delicate fluffiness that's perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
47.8g
Fat
9.2g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 Large Egg

1/3 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

1 teaspoon Baking Powder

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, blend the rolled oats until they form a fine flour.

  • 2

    In a medium bowl, combine the oat flour, vanilla whey protein powder, baking powder, and salt.

  • 3

    Add the nonfat Greek yogurt, egg, and unsweetened almond milk. Mix until the batter is smooth and well-combined.

  • 4

    Let the batter rest for 5 minutes to thicken slightly.

  • 5

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray or a few drops of oil.

  • 6

    Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

  • 7

    Flip the pancakes carefully and cook for an additional 2 minutes until golden and cooked through.

  • 8

    Repeat with the remaining batter. Serve warm with your favorite healthy toppings if desired.

Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

These airy, light pancakes are powered by Greek yogurt and a boost of protein to keep you energized. The blend of rolled oats and vanilla whey protein powder creates a satisfying, mildly sweet flavor with a delicate fluffiness that's perfect for breakfast, lunch, or dinner.

NUTRITION

383kcal
Protein
47.8g
Fat
9.2g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 Large Egg

1/3 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

1 teaspoon Baking Powder

1 pinch Salt

PREPARATION

  • 1

    In a blender or food processor, blend the rolled oats until they form a fine flour.

  • 2

    In a medium bowl, combine the oat flour, vanilla whey protein powder, baking powder, and salt.

  • 3

    Add the nonfat Greek yogurt, egg, and unsweetened almond milk. Mix until the batter is smooth and well-combined.

  • 4

    Let the batter rest for 5 minutes to thicken slightly.

  • 5

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray or a few drops of oil.

  • 6

    Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

  • 7

    Flip the pancakes carefully and cook for an additional 2 minutes until golden and cooked through.

  • 8

    Repeat with the remaining batter. Serve warm with your favorite healthy toppings if desired.