YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Sliced Almonds and Blueberries
Enjoy a refreshingly light and protein-packed afternoon snack featuring creamy nonfat Greek yogurt crowned with crunchy sliced almonds and juicy blueberries. This vibrant combination not only offers texture contrast but also balances naturally occurring sugars and healthy fats, making it an ideal pick-me-up between meals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/4 cup Sliced Almonds
1/4 cup Blueberries
PREPARATION
Spoon the Greek yogurt into a serving bowl.
Evenly sprinkle the sliced almonds over the yogurt.
Top with fresh blueberries.
Gently mix together if desired, or enjoy the layers as they are.