YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Sweet Potato Hash Bowl
Savor a vibrant hash bowl where crispy turkey bacon meets tender roasted sweet potato, fresh red bell pepper, and sautéed spinach. This dish combines hearty flavors and textures, creating a balanced meal that's both satisfying and energizing for any time of day.
INGREDIENTS
3 slices Turkey Bacon
1 large Egg
0.5 cup Egg Whites
1 medium Sweet Potato
0.5 cup diced Red Bell Pepper
0.25 cup diced Red Onion
1 cup Spinach
1 teaspoon Olive Oil
PREPARATION
Preheat the oven to 400°F. Pierce the sweet potato with a fork and roast it on a baking sheet for about 25-30 minutes until tender.
While the sweet potato roasts, heat a non-stick skillet over medium heat. Add turkey bacon and cook until crisp. Remove and set aside.
In the same skillet, add olive oil and sauté the diced red bell pepper and red onion until they soften, about 3-4 minutes.
Add spinach to the skillet and cook until just wilted.
Lightly scramble the egg and egg whites in a separate pan until cooked through.
Dice the roasted sweet potato into bite-sized cubes and combine with the sautéed vegetables.
Layer the hash mixture into a bowl, top with scrambled eggs, and then garnish with the crispy turkey bacon.
Serve warm and enjoy your protein-packed hash bowl.