YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
Start your day (or refuel anytime) with a hearty bowl of creamy oatmeal elevated with vanilla whey protein, nutty almond butter, and a crunchy sprinkle of almonds. This dish blends warm, comforting oats with the invigorating flavor of vanilla, ensuring every spoonful delivers both satisfying texture and a balanced profile of protein and nutrients.
INGREDIENTS
1/2 cup rolled oats (dry)
1 cup unsweetened almond milk
1 scoop vanilla whey protein powder (approx. 30g)
1 tablespoon almond butter
1 tablespoon chopped almonds
1/4 cup blueberries
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium-low heat.
Stir occasionally and cook for about 5 minutes, until the oats begin to soften and absorb the milk.
Remove the saucepan from heat and stir in the vanilla whey protein powder thoroughly, ensuring there are no clumps.
Transfer the oatmeal into a serving bowl. Drizzle the almond butter over the top and sprinkle the chopped almonds and blueberries evenly.
Mix gently if desired to distribute the flavors, and enjoy your balanced, protein-rich oatmeal bowl immediately.