YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light but satisfying egg white scramble boosted with savory turkey sausage, fresh spinach, and a touch of creamy avocado. Finished with sautéed tomatoes and onions, this dish packs a balanced mix of lean protein, healthy fats, and vibrant flavors to kick start your day.
INGREDIENTS
4 egg whites (132g)
1 turkey sausage patty (85g)
1 cup raw spinach (30g)
1.5 tsp olive oil (7.5g)
1/3 avocado (55g)
1/8 cup diced tomato (20g)
1/8 cup diced onion (20g)
PREPARATION
Heat 1.5 tsp of olive oil in a non-stick skillet over medium heat.
Add the diced onions and tomatoes, sautéing until they soften, about 2-3 minutes.
Stir in the turkey sausage patty, breaking it up gently as it warms through for about 2 minutes.
Pour in the egg whites and add the spinach, stirring gently to combine all ingredients.
Cook until the egg whites are set, about 3-4 minutes, stirring occasionally.
Remove from heat and gently fold in the diced avocado.
Season with salt and pepper to taste and serve warm.