YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Almond Butter and Blueberries
A refreshing and protein-packed snack featuring creamy nonfat Greek yogurt, a dollop of rich almond butter, and a burst of sweetness from fresh blueberries. This snack perfectly balances tangy and nutty flavors for a satisfying and energizing treat.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt (245g)
1 tablespoon Almond Butter (16g)
1/4 cup Blueberries (37g)
PREPARATION
Spoon the Greek yogurt into a bowl.
Drizzle the almond butter evenly over the yogurt.
Top with fresh blueberries.
Enjoy immediately as a delicious and nutritious afternoon snack.