YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the simplicity of grilled chicken breast paired with perfectly roasted broccoli and a light serving of quinoa, enhanced by a touch of olive oil and seasonings. This vibrant dish balances lean protein, fiber-rich vegetables, and whole grains in a refreshingly wholesome lunch.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 teaspoon Olive Oil
Seasonings (Salt, Black Pepper, Garlic Powder)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly coat the chicken breast with olive oil and season generously with salt, pepper, and garlic powder.
Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 400°F for roasting the broccoli.
Toss the broccoli in a small amount of olive oil and season with salt and pepper, then spread on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until tender and slightly charred.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Serve warm and enjoy!