Ginger-Sesame Glazed Salmon with Sweet Potato Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Sweet Potato Rice Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Sweet Potato Rice Bowl

Savor the delightful fusion of succulent ginger-sesame glazed salmon paired with a hearty sweet potato rice bowl. This dish boasts vibrant flavors with a delicate balance of sweet, tangy, and nutty notes, offering a satisfying and nourishing meal that's as visually appealing as it is delicious.

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NUTRITION

547kcal
Protein
34.5g
Fat
24g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Shredded Sweet Potato

1 tbsp Honey

1 tsp Sesame Oil

1 tsp Soy Sauce

1 tsp Sesame Seeds

1/2 tsp Fresh Ginger (grated)

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, sesame oil, soy sauce, grated ginger, and sesame seeds to create the ginger-sesame glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush generously with the glaze.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the sweet potato rice by shredding a sweet potato or heating pre-shredded sweet potato in a skillet over medium heat for about 5 minutes until tender.

  • 6

    Plate the sweet potato rice as the base of your bowl, then top with the glazed salmon.

  • 7

    Drizzle any remaining glaze over the top and garnish with an extra sprinkle of sesame seeds if desired.

Ginger-Sesame Glazed Salmon with Sweet Potato Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Sweet Potato Rice Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Sweet Potato Rice Bowl

Savor the delightful fusion of succulent ginger-sesame glazed salmon paired with a hearty sweet potato rice bowl. This dish boasts vibrant flavors with a delicate balance of sweet, tangy, and nutty notes, offering a satisfying and nourishing meal that's as visually appealing as it is delicious.

NUTRITION

547kcal
Protein
34.5g
Fat
24g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Shredded Sweet Potato

1 tbsp Honey

1 tsp Sesame Oil

1 tsp Soy Sauce

1 tsp Sesame Seeds

1/2 tsp Fresh Ginger (grated)

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, sesame oil, soy sauce, grated ginger, and sesame seeds to create the ginger-sesame glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush generously with the glaze.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the sweet potato rice by shredding a sweet potato or heating pre-shredded sweet potato in a skillet over medium heat for about 5 minutes until tender.

  • 6

    Plate the sweet potato rice as the base of your bowl, then top with the glazed salmon.

  • 7

    Drizzle any remaining glaze over the top and garnish with an extra sprinkle of sesame seeds if desired.