YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Chicken Breast and Fresh Berries
Enjoy a savory-meets-sweet morning snack featuring creamy low-fat cottage cheese layered with tender, thinly sliced chicken breast and a burst of fresh mixed berries. A delicate drizzle of extra virgin olive oil ties the flavors together, offering a satisfying balance of textures and a warming, nutritious start to your day.
INGREDIENTS
1/2 cup low-fat cottage cheese (113g)
1.5 ounces sliced chicken breast (42g)
1/2 cup mixed fresh berries (75g)
1.5 tablespoons extra virgin olive oil (22.5g)
PREPARATION
In a bowl, spoon the low-fat cottage cheese as a smooth base.
Arrange the thinly sliced, cooked chicken breast neatly over the cottage cheese.
Gently top with mixed fresh berries for a pop of natural sweetness.
Drizzle extra virgin olive oil evenly over the ingredients to add rich flavor.
Season lightly with salt and pepper if desired, and serve immediately.