Cottage Cheese with Sliced Chicken Breast and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Chicken Breast and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Fresh Berries

Enjoy a savory-meets-sweet morning snack featuring creamy low-fat cottage cheese layered with tender, thinly sliced chicken breast and a burst of fresh mixed berries. A delicate drizzle of extra virgin olive oil ties the flavors together, offering a satisfying balance of textures and a warming, nutritious start to your day.

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NUTRITION

380kcal
Protein
27.5g
Fat
23.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (113g)

1.5 ounces sliced chicken breast (42g)

1/2 cup mixed fresh berries (75g)

1.5 tablespoons extra virgin olive oil (22.5g)

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PREPARATION

  • 1

    In a bowl, spoon the low-fat cottage cheese as a smooth base.

  • 2

    Arrange the thinly sliced, cooked chicken breast neatly over the cottage cheese.

  • 3

    Gently top with mixed fresh berries for a pop of natural sweetness.

  • 4

    Drizzle extra virgin olive oil evenly over the ingredients to add rich flavor.

  • 5

    Season lightly with salt and pepper if desired, and serve immediately.

Cottage Cheese with Sliced Chicken Breast and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Chicken Breast and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Fresh Berries

Enjoy a savory-meets-sweet morning snack featuring creamy low-fat cottage cheese layered with tender, thinly sliced chicken breast and a burst of fresh mixed berries. A delicate drizzle of extra virgin olive oil ties the flavors together, offering a satisfying balance of textures and a warming, nutritious start to your day.

NUTRITION

380kcal
Protein
27.5g
Fat
23.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (113g)

1.5 ounces sliced chicken breast (42g)

1/2 cup mixed fresh berries (75g)

1.5 tablespoons extra virgin olive oil (22.5g)

PREPARATION

  • 1

    In a bowl, spoon the low-fat cottage cheese as a smooth base.

  • 2

    Arrange the thinly sliced, cooked chicken breast neatly over the cottage cheese.

  • 3

    Gently top with mixed fresh berries for a pop of natural sweetness.

  • 4

    Drizzle extra virgin olive oil evenly over the ingredients to add rich flavor.

  • 5

    Season lightly with salt and pepper if desired, and serve immediately.