YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Quinoa and Steamed Broccoli
A light yet satisfying meal featuring perfectly grilled salmon paired with fluffy quinoa and tender steamed broccoli. This dish harmonizes delicate flavors with a sprinkle of lemon zest for a fresh finish, making it an ideal healthy lunch option.
INGREDIENTS
4 oz Salmon Fillet
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Lemon Juice
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Brush the salmon lightly with olive oil and season with salt and pepper.
Grill the salmon for 4-5 minutes per side until it flakes easily with a fork.
While the salmon is grilling, heat the cooked quinoa in a small saucepan or microwave until warm.
Steam the broccoli until tender, approximately 5-6 minutes.
Drizzle the grilled salmon with lemon juice.
Plate the salmon alongside the quinoa and broccoli, and serve immediately.