Name: Greek Yogurt with Hemp Seeds and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt (170g); 1 tbsp Almond Butter (16g); 2 tbsp Hemp Seeds (20g)

Greek Yogurt with Hemp Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Hemp Seeds and Almond Butter

Savor a creamy and protein-packed snack that combines the tangy richness of nonfat Greek yogurt with nutty almond butter and the subtle crunch of hemp seeds. This delightful blend delivers a refreshing burst of flavor along with a harmonious balance of nutrition to keep you satisfied in the afternoon.

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NUTRITION

Protein

26.2g

Fat

18.5g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (170g)

1 tbsp Almond Butter (16g)

2 tbsp Hemp Seeds (20g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl.
2
Drizzle the almond butter evenly over the yogurt.
3
Sprinkle the hemp seeds on top to add a crisp texture and nutty flavor.
4
Gently stir if desired or enjoy as layered for a mix of textures.
5
Serve immediately and savor this protein-rich, satisfying snack.