Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

Enjoy a hearty breakfast featuring creamy scrambled eggs, savory turkey sausage, and naturally sweet roasted potatoes. This dish offers a perfect balance of protein and carbs to energize your morning while satisfying your taste buds with every bite.

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NUTRITION

411kcal
Protein
20.6g
Fat
18.2g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (approx 100g total)

1 oz turkey sausage (28g)

200g sweet potato

1 tsp olive oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a lined baking sheet and roast in the oven for 20-25 minutes until tender and lightly browned.

  • 4

    While the sweet potatoes are roasting, slice the turkey sausage into rounds.

  • 5

    In a non-stick skillet, lightly brown the turkey sausage over medium heat for 2-3 minutes.

  • 6

    In a bowl, whisk the eggs with a pinch of salt and pepper.

  • 7

    Pour the eggs into the skillet with the sausage and scramble over medium-low heat until just set.

  • 8

    Plate the scrambled eggs and turkey sausage alongside the roasted sweet potatoes, and serve warm.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

Enjoy a hearty breakfast featuring creamy scrambled eggs, savory turkey sausage, and naturally sweet roasted potatoes. This dish offers a perfect balance of protein and carbs to energize your morning while satisfying your taste buds with every bite.

NUTRITION

411kcal
Protein
20.6g
Fat
18.2g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (approx 100g total)

1 oz turkey sausage (28g)

200g sweet potato

1 tsp olive oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a lined baking sheet and roast in the oven for 20-25 minutes until tender and lightly browned.

  • 4

    While the sweet potatoes are roasting, slice the turkey sausage into rounds.

  • 5

    In a non-stick skillet, lightly brown the turkey sausage over medium heat for 2-3 minutes.

  • 6

    In a bowl, whisk the eggs with a pinch of salt and pepper.

  • 7

    Pour the eggs into the skillet with the sausage and scramble over medium-low heat until just set.

  • 8

    Plate the scrambled eggs and turkey sausage alongside the roasted sweet potatoes, and serve warm.