Garlic Butter Seared Mushroom Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Mushroom Medley

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Mushroom Medley

Savor a deliciously satisfying dish featuring tender chicken breast and a medley of earthy mushrooms, all kissed with a fragrant garlic butter sauce. This recipe effortlessly balances flavor and nutrition, creating a warm, comforting plate perfect for any meal of the day.

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NUTRITION

342kcal
Protein
34.4g
Fat
20.9g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

100 grams Chicken Breast

150 grams Mixed Mushrooms

1.5 tablespoons Unsalted Butter

3 cloves Garlic

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Slice the mixed mushrooms to uniform pieces.

  • 3

    Mince the garlic.

  • 4

    Heat a large skillet over medium-high heat and melt the butter.

  • 5

    Add the chicken breast to the skillet and sear for about 4-5 minutes on each side until golden and cooked through. Remove and set aside.

  • 6

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 7

    Add the sliced mushrooms and cook for 4-5 minutes, stirring occasionally, until they release their juices and become tender.

  • 8

    Slice the chicken breast into strips and return to the skillet, mixing with the mushrooms and garlic butter sauce.

  • 9

    Finish with a sprinkle of fresh chopped parsley for garnish and serve warm.

Garlic Butter Seared Mushroom Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Mushroom Medley

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Mushroom Medley

Savor a deliciously satisfying dish featuring tender chicken breast and a medley of earthy mushrooms, all kissed with a fragrant garlic butter sauce. This recipe effortlessly balances flavor and nutrition, creating a warm, comforting plate perfect for any meal of the day.

NUTRITION

342kcal
Protein
34.4g
Fat
20.9g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

100 grams Chicken Breast

150 grams Mixed Mushrooms

1.5 tablespoons Unsalted Butter

3 cloves Garlic

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Slice the mixed mushrooms to uniform pieces.

  • 3

    Mince the garlic.

  • 4

    Heat a large skillet over medium-high heat and melt the butter.

  • 5

    Add the chicken breast to the skillet and sear for about 4-5 minutes on each side until golden and cooked through. Remove and set aside.

  • 6

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 7

    Add the sliced mushrooms and cook for 4-5 minutes, stirring occasionally, until they release their juices and become tender.

  • 8

    Slice the chicken breast into strips and return to the skillet, mixing with the mushrooms and garlic butter sauce.

  • 9

    Finish with a sprinkle of fresh chopped parsley for garnish and serve warm.