Garlic Butter Seared Mushroom Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Mushroom Medley

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Mushroom Medley

Enjoy a flavorful medley of seared mixed mushrooms and tender chicken breast, elevated by the rich, aromatic taste of garlic butter. This dish brings together earthy mushroom flavors with a subtle tang of garlic and fresh herbs, perfect for a satisfying and nutritious meal any time of day.

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NUTRITION

347kcal
Protein
35.4g
Fat
20.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

200 grams Mixed Mushrooms

1 clove Garlic

1 tablespoon Butter

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Pat the chicken breast dry and slice it into strips.

  • 2

    Clean and slice the mixed mushrooms evenly.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Sear the chicken strips for about 3-4 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.

  • 4

    In the same skillet, add the butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the sliced mushrooms to the skillet, cooking them for 5-7 minutes until they are tender and have released their moisture.

  • 6

    Return the chicken to the skillet and toss to coat everything in the garlic butter sauce.

  • 7

    Finish by stirring in chopped fresh parsley and adjust salt and pepper to taste. Serve hot.

Garlic Butter Seared Mushroom Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Mushroom Medley

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Mushroom Medley

Enjoy a flavorful medley of seared mixed mushrooms and tender chicken breast, elevated by the rich, aromatic taste of garlic butter. This dish brings together earthy mushroom flavors with a subtle tang of garlic and fresh herbs, perfect for a satisfying and nutritious meal any time of day.

NUTRITION

347kcal
Protein
35.4g
Fat
20.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

200 grams Mixed Mushrooms

1 clove Garlic

1 tablespoon Butter

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Pat the chicken breast dry and slice it into strips.

  • 2

    Clean and slice the mixed mushrooms evenly.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Sear the chicken strips for about 3-4 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.

  • 4

    In the same skillet, add the butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the sliced mushrooms to the skillet, cooking them for 5-7 minutes until they are tender and have released their moisture.

  • 6

    Return the chicken to the skillet and toss to coat everything in the garlic butter sauce.

  • 7

    Finish by stirring in chopped fresh parsley and adjust salt and pepper to taste. Serve hot.