Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful twist on a classic salmon dish with a crunchy pistachio crust and a zesty citrus-ginger glaze. The tender, pan-seared salmon is enhanced by the subtle heat of ginger and the bright flavor of orange, making it a perfect, light, yet satisfying meal.

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NUTRITION

429kcal
Protein
34.3g
Fat
26.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Unsalted Shelled Pistachios

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, minced

1 tsp Honey

0.5 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F or prepare a non-stick skillet over medium heat if finishing on the stovetop.

  • 2

    Season the salmon fillet with salt and black pepper on both sides.

  • 3

    In a small bowl, combine the chopped unsalted pistachios. Lightly press them onto the top side of the salmon fillet to form a crust.

  • 4

    In another bowl, whisk together the fresh orange juice, minced ginger, honey, and olive oil to create your citrus-ginger glaze.

  • 5

    Heat a skillet over medium-high heat. Sear the salmon, pistachio-side down, for about 2 minutes until the pistachios start to turn golden and crispy.

  • 6

    Carefully flip the salmon and drizzle half of the glaze over the fish. Transfer the skillet to the oven (or cover if stovetop) and bake for an additional 6-8 minutes, or until the salmon is cooked through.

  • 7

    Remove from heat, drizzle the remaining glaze, and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful twist on a classic salmon dish with a crunchy pistachio crust and a zesty citrus-ginger glaze. The tender, pan-seared salmon is enhanced by the subtle heat of ginger and the bright flavor of orange, making it a perfect, light, yet satisfying meal.

NUTRITION

429kcal
Protein
34.3g
Fat
26.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Unsalted Shelled Pistachios

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, minced

1 tsp Honey

0.5 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F or prepare a non-stick skillet over medium heat if finishing on the stovetop.

  • 2

    Season the salmon fillet with salt and black pepper on both sides.

  • 3

    In a small bowl, combine the chopped unsalted pistachios. Lightly press them onto the top side of the salmon fillet to form a crust.

  • 4

    In another bowl, whisk together the fresh orange juice, minced ginger, honey, and olive oil to create your citrus-ginger glaze.

  • 5

    Heat a skillet over medium-high heat. Sear the salmon, pistachio-side down, for about 2 minutes until the pistachios start to turn golden and crispy.

  • 6

    Carefully flip the salmon and drizzle half of the glaze over the fish. Transfer the skillet to the oven (or cover if stovetop) and bake for an additional 6-8 minutes, or until the salmon is cooked through.

  • 7

    Remove from heat, drizzle the remaining glaze, and serve immediately.