Fresh Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying meal featuring succulent grilled chicken breast infused with fresh herbs, nestled in crisp romaine lettuce leaves and accented with creamy avocado and vibrant red bell pepper. This wrap brings a burst of summer flavors with a zesty lemon dressing, perfect for those seeking a protein-packed and refreshing dish.

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NUTRITION

341kcal
Protein
41.2g
Fat
15.7g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (grilled)

3 leaves Romaine Lettuce

1/4 medium Avocado

1/4 cup Red Bell Pepper, diced

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Cilantro & Basil), chopped

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the 6 oz chicken breast with salt, pepper, garlic powder, and a sprinkle of fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for 5 minutes before slicing.

  • 4

    Wash and pat dry the Romaine lettuce leaves, ensuring they are crisp enough to hold the fillings.

  • 5

    Thinly slice the grilled chicken and dice the red bell pepper and avocado.

  • 6

    Mix the diced avocado, red bell pepper, a tablespoon of lemon juice, olive oil, and the remaining fresh herbs in a small bowl to create a tangy topping.

  • 7

    Lay the lettuce leaves on a plate, layer with sliced chicken, and spoon the avocado mixture on top.

  • 8

    Serve immediately and enjoy this refreshing, protein-packed wrap.

Fresh Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying meal featuring succulent grilled chicken breast infused with fresh herbs, nestled in crisp romaine lettuce leaves and accented with creamy avocado and vibrant red bell pepper. This wrap brings a burst of summer flavors with a zesty lemon dressing, perfect for those seeking a protein-packed and refreshing dish.

NUTRITION

341kcal
Protein
41.2g
Fat
15.7g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (grilled)

3 leaves Romaine Lettuce

1/4 medium Avocado

1/4 cup Red Bell Pepper, diced

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Cilantro & Basil), chopped

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the 6 oz chicken breast with salt, pepper, garlic powder, and a sprinkle of fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for 5 minutes before slicing.

  • 4

    Wash and pat dry the Romaine lettuce leaves, ensuring they are crisp enough to hold the fillings.

  • 5

    Thinly slice the grilled chicken and dice the red bell pepper and avocado.

  • 6

    Mix the diced avocado, red bell pepper, a tablespoon of lemon juice, olive oil, and the remaining fresh herbs in a small bowl to create a tangy topping.

  • 7

    Lay the lettuce leaves on a plate, layer with sliced chicken, and spoon the avocado mixture on top.

  • 8

    Serve immediately and enjoy this refreshing, protein-packed wrap.