Name: Greek Yogurt with Almond Butter and Sliced Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 260 grams Nonfat Greek Yogurt; 1 tablespoon Almond Butter; Approximately 1/3 medium Banana, sliced

Greek Yogurt with Almond Butter and Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Almond Butter and Sliced Banana

Enjoy a creamy and satisfying snack featuring nonfat Greek yogurt layered with a velvety almond butter drizzle and finished off with fresh slices of banana. This delightful combination offers a smooth texture with a hint of nutty richness and natural sweetness, perfect for a nourishing pick-me-up during your day.

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NUTRITION

Protein

29g

Fat

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

260 grams Nonfat Greek Yogurt

1 tablespoon Almond Butter

Approximately 1/3 medium Banana, sliced

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PREPARATION

1
Place the 260 grams of nonfat Greek yogurt in a bowl as the base of your snack.
2
Drizzle 1 tablespoon of almond butter evenly over the yogurt.
3
Slice about 1/3 of a medium banana and arrange the slices on top of the yogurt and almond butter.
4
Mix gently if desired, or enjoy the layers as they are for a delightful texture contrast.