Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A vibrant and satisfying dish featuring silky rice noodles tossed in a creamy, zesty peanut-ginger sauce, crowned by crispy cubes of golden tofu and fresh carrots. This meal balances rich umami flavors with a hint of spice and tang, making it a nourishing option for any time of day.

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NUTRITION

554kcal
Protein
33.8g
Fat
23.5g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

50 grams Dry Rice Noodles

300 grams Firm Tofu

1 tbsp Smooth Peanut Butter

1 tbsp Fresh Grated Ginger

1 Garlic Clove

1 tbsp Soy Sauce

1/2 cup Shredded Carrots

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PREPARATION

  • 1

    Press the tofu for at least 20 minutes to remove excess water, then cut it into bite-sized cubes.

  • 2

    Cook the rice noodles according to package instructions until al dente. Drain and set aside.

  • 3

    Lightly toss the tofu cubes in a bit of salt and cornstarch (if desired) for extra crispiness.

  • 4

    Heat a non-stick skillet over medium-high heat and add a minimal amount of oil. Fry the tofu cubes until all sides turn golden and crispy. Remove and set aside.

  • 5

    In a small bowl, whisk together peanut butter, grated ginger, minced garlic, soy sauce, and a splash of warm water to create a smooth, creamy sauce.

  • 6

    Toss the cooked noodles and shredded carrots in a large bowl with the creamy peanut-ginger sauce until evenly coated.

  • 7

    Gently fold in the crispy tofu, ensuring the tofu remains crunchy.

  • 8

    Plate and serve immediately, enjoying the contrasting textures and bold flavors.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A vibrant and satisfying dish featuring silky rice noodles tossed in a creamy, zesty peanut-ginger sauce, crowned by crispy cubes of golden tofu and fresh carrots. This meal balances rich umami flavors with a hint of spice and tang, making it a nourishing option for any time of day.

NUTRITION

554kcal
Protein
33.8g
Fat
23.5g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

50 grams Dry Rice Noodles

300 grams Firm Tofu

1 tbsp Smooth Peanut Butter

1 tbsp Fresh Grated Ginger

1 Garlic Clove

1 tbsp Soy Sauce

1/2 cup Shredded Carrots

PREPARATION

  • 1

    Press the tofu for at least 20 minutes to remove excess water, then cut it into bite-sized cubes.

  • 2

    Cook the rice noodles according to package instructions until al dente. Drain and set aside.

  • 3

    Lightly toss the tofu cubes in a bit of salt and cornstarch (if desired) for extra crispiness.

  • 4

    Heat a non-stick skillet over medium-high heat and add a minimal amount of oil. Fry the tofu cubes until all sides turn golden and crispy. Remove and set aside.

  • 5

    In a small bowl, whisk together peanut butter, grated ginger, minced garlic, soy sauce, and a splash of warm water to create a smooth, creamy sauce.

  • 6

    Toss the cooked noodles and shredded carrots in a large bowl with the creamy peanut-ginger sauce until evenly coated.

  • 7

    Gently fold in the crispy tofu, ensuring the tofu remains crunchy.

  • 8

    Plate and serve immediately, enjoying the contrasting textures and bold flavors.