Name: Low-Fat Cottage Cheese with Sliced Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Low-Fat Cottage Cheese; 2.5 ounces Sliced Turkey Breast

Low-Fat Cottage Cheese with Sliced Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Turkey Breast

Enjoy a simple, protein-packed morning snack featuring smooth low-fat cottage cheese paired with lean, sliced turkey breast. The creamy texture of the cottage cheese is a perfect match for the savory turkey, delivering a refreshing and energizing pick-me-up to kickstart your day.

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NUTRITION

Protein

32g

Fat

Carbs

SERVINGS

1 serving

INGREDIENTS

150 grams Low-Fat Cottage Cheese

2.5 ounces Sliced Turkey Breast

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PREPARATION

1
Spoon the low-fat cottage cheese into a small bowl, ensuring an even layer.
2
Arrange the sliced turkey breast neatly on top or on the side of the cottage cheese.
3
If desired, drizzle a tiny bit of freshly cracked black pepper or your favorite herbs for an extra flavor boost.
4
Serve immediately as a refreshing, protein-packed morning snack.