YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Protein Granola and Almonds
A delightful morning snack combining creamy nonfat Greek yogurt with a crunchy, high-protein granola and a handful of lightly roasted almonds for an added nutty flavor. This balanced snack offers a satisfying mix of textures and flavors to kickstart your day with energy.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
30g Protein Granola
10 Almonds (approx. 14g)
PREPARATION
Place the cup of nonfat Greek yogurt in a serving bowl.
Sprinkle the 30 grams of protein granola evenly over the yogurt.
Top with 10 almonds for an added crunch and nutty flavor.
Stir gently if desired and serve immediately to enjoy the texture contrast.