Tuna Salad with Celery and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad with Celery and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Tuna Salad with Celery and Bell Peppers

Enjoy a fresh and vibrant tuna salad loaded with crunchy celery, sweet red bell peppers, and a creamy blend of light Greek yogurt and a hint of avocado, accented with a drizzle of olive oil, perfect for an energizing afternoon snack.

Try 7 days free, then $12.99 / mo.

NUTRITION

320kcal
Protein
32.4g
Fat
16.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

1/2 cup chopped Celery

1/2 medium Red Bell Pepper, chopped

1 tbsp Plain Nonfat Greek Yogurt

1 tbsp Light Mayonnaise

1/4 Avocado

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the chopped celery and red bell pepper to the bowl.

  • 3

    Mix in the plain Greek yogurt and light mayonnaise until well combined.

  • 4

    Dice the avocado and gently fold it into the mixture.

  • 5

    Drizzle the extra virgin olive oil over the salad and toss lightly to evenly incorporate.

  • 6

    Season with a pinch of salt and pepper if desired, and serve immediately.

Tuna Salad with Celery and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad with Celery and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Tuna Salad with Celery and Bell Peppers

Enjoy a fresh and vibrant tuna salad loaded with crunchy celery, sweet red bell peppers, and a creamy blend of light Greek yogurt and a hint of avocado, accented with a drizzle of olive oil, perfect for an energizing afternoon snack.

NUTRITION

320kcal
Protein
32.4g
Fat
16.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

1/2 cup chopped Celery

1/2 medium Red Bell Pepper, chopped

1 tbsp Plain Nonfat Greek Yogurt

1 tbsp Light Mayonnaise

1/4 Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the chopped celery and red bell pepper to the bowl.

  • 3

    Mix in the plain Greek yogurt and light mayonnaise until well combined.

  • 4

    Dice the avocado and gently fold it into the mixture.

  • 5

    Drizzle the extra virgin olive oil over the salad and toss lightly to evenly incorporate.

  • 6

    Season with a pinch of salt and pepper if desired, and serve immediately.