Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a perfectly pan-seared top sirloin steak crusted with aromatic rosemary and thyme, finished with a drizzle of garlicky butter. This dish boasts a rich, savory flavor with a delightful herb-infused crust and a tender, juicy center ideal for a fulfilling dinner.

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NUTRITION

348kcal
Protein
42.2g
Fat
19.1g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tsp Olive Oil

1/2 tbsp Unsalted Butter

1 Garlic Clove

1/2 tsp Fresh Rosemary

1/2 tsp Fresh Thyme

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the top sirloin steak dry with a paper towel and season both sides generously with salt and pepper.

  • 2

    In a small bowl, mix the chopped garlic, fresh rosemary, and thyme.

  • 3

    Lightly rub the herb mixture onto the surface of the steak to create a thin crust.

  • 4

    Heat the olive oil in a heavy skillet over medium-high heat until shimmering.

  • 5

    Place the steak in the pan and sear for about 3-4 minutes on one side until a golden-brown crust forms.

  • 6

    Flip the steak and add the unsalted butter to the pan. As the butter melts, spoon it over the steak to infuse it with flavor.

  • 7

    Continue cooking for another 3-4 minutes for medium-rare, or until your desired level of doneness is reached.

  • 8

    Remove the steak from the pan and let it rest for 5 minutes before serving to allow the juices to redistribute.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a perfectly pan-seared top sirloin steak crusted with aromatic rosemary and thyme, finished with a drizzle of garlicky butter. This dish boasts a rich, savory flavor with a delightful herb-infused crust and a tender, juicy center ideal for a fulfilling dinner.

NUTRITION

348kcal
Protein
42.2g
Fat
19.1g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tsp Olive Oil

1/2 tbsp Unsalted Butter

1 Garlic Clove

1/2 tsp Fresh Rosemary

1/2 tsp Fresh Thyme

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the top sirloin steak dry with a paper towel and season both sides generously with salt and pepper.

  • 2

    In a small bowl, mix the chopped garlic, fresh rosemary, and thyme.

  • 3

    Lightly rub the herb mixture onto the surface of the steak to create a thin crust.

  • 4

    Heat the olive oil in a heavy skillet over medium-high heat until shimmering.

  • 5

    Place the steak in the pan and sear for about 3-4 minutes on one side until a golden-brown crust forms.

  • 6

    Flip the steak and add the unsalted butter to the pan. As the butter melts, spoon it over the steak to infuse it with flavor.

  • 7

    Continue cooking for another 3-4 minutes for medium-rare, or until your desired level of doneness is reached.

  • 8

    Remove the steak from the pan and let it rest for 5 minutes before serving to allow the juices to redistribute.