Lean Beef Mince Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Mince Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Lean Beef Mince Lettuce Cups

Delight in these fresh and savory lettuce cups featuring lightly seasoned lean beef mince paired with crisp, colorful veggies. Each bite offers a satisfying blend of tender meat balanced with the crunch of red bell pepper, red onion, and cherry tomatoes, all enhanced by a splash of zesty lime and a hint of garlic.

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NUTRITION

183kcal
Protein
23.5g
Fat
6.0g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef Mince

2 lettuce leaves

1/4 cup diced red bell pepper

1/4 cup diced red onion

1/4 cup halved cherry tomatoes

1 clove garlic, minced

1 tbsp lime juice

Salt and pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the lean beef mince with minced garlic, lime juice, salt, and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the beef mixture. Cook until the meat is browned and cooked through, breaking it up into small pieces as it cooks.

  • 3

    Remove the skillet from heat and stir in the diced red bell pepper, red onion, and cherry tomatoes.

  • 4

    Lay out the lettuce leaves on a plate. Spoon the beef and veggie mixture evenly into each lettuce cup.

  • 5

    Garnish with an extra squeeze of lime if desired, and serve warm as a refreshing, protein-packed snack.

Lean Beef Mince Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Mince Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Lean Beef Mince Lettuce Cups

Delight in these fresh and savory lettuce cups featuring lightly seasoned lean beef mince paired with crisp, colorful veggies. Each bite offers a satisfying blend of tender meat balanced with the crunch of red bell pepper, red onion, and cherry tomatoes, all enhanced by a splash of zesty lime and a hint of garlic.

NUTRITION

183kcal
Protein
23.5g
Fat
6.0g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef Mince

2 lettuce leaves

1/4 cup diced red bell pepper

1/4 cup diced red onion

1/4 cup halved cherry tomatoes

1 clove garlic, minced

1 tbsp lime juice

Salt and pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the lean beef mince with minced garlic, lime juice, salt, and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the beef mixture. Cook until the meat is browned and cooked through, breaking it up into small pieces as it cooks.

  • 3

    Remove the skillet from heat and stir in the diced red bell pepper, red onion, and cherry tomatoes.

  • 4

    Lay out the lettuce leaves on a plate. Spoon the beef and veggie mixture evenly into each lettuce cup.

  • 5

    Garnish with an extra squeeze of lime if desired, and serve warm as a refreshing, protein-packed snack.