Grilled Chicken and Veggie Pasta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Veggie Pasta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Veggie Pasta Salad

Enjoy a refreshing and balanced pasta salad featuring tender grilled chicken, al dente whole wheat pasta, and crisp, colorful veggies. This light yet satisfying dish is perfect for a midday meal, delivering a harmonious blend of lean protein, fiber-rich vegetables, and wholesome pasta, all tossed in a zesty lemon-herb dressing.

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NUTRITION

250kcal
Protein
30.8g
Fat
3.5g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1/4 cup Cherry Tomatoes

1/4 cup chopped Cucumber

1/4 cup chopped Red Bell Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Let it rest and then slice into strips.

  • 4

    In the meantime, cook the whole wheat pasta according to package instructions until al dente. Drain and rinse under cool water to stop the cooking process.

  • 5

    In a large bowl, combine the cooked pasta with the cherry tomatoes, chopped cucumber, and red bell pepper.

  • 6

    Add the grilled chicken slices to the bowl.

  • 7

    Toss everything together with a light drizzle of olive oil, lemon juice, and a sprinkle of dried herbs for extra flavor.

  • 8

    Serve chilled or at room temperature.

Grilled Chicken and Veggie Pasta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Veggie Pasta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Veggie Pasta Salad

Enjoy a refreshing and balanced pasta salad featuring tender grilled chicken, al dente whole wheat pasta, and crisp, colorful veggies. This light yet satisfying dish is perfect for a midday meal, delivering a harmonious blend of lean protein, fiber-rich vegetables, and wholesome pasta, all tossed in a zesty lemon-herb dressing.

NUTRITION

250kcal
Protein
30.8g
Fat
3.5g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1/4 cup Cherry Tomatoes

1/4 cup chopped Cucumber

1/4 cup chopped Red Bell Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Let it rest and then slice into strips.

  • 4

    In the meantime, cook the whole wheat pasta according to package instructions until al dente. Drain and rinse under cool water to stop the cooking process.

  • 5

    In a large bowl, combine the cooked pasta with the cherry tomatoes, chopped cucumber, and red bell pepper.

  • 6

    Add the grilled chicken slices to the bowl.

  • 7

    Toss everything together with a light drizzle of olive oil, lemon juice, and a sprinkle of dried herbs for extra flavor.

  • 8

    Serve chilled or at room temperature.