YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a side of aromatic, roasted broccoli and fluffy quinoa. This dish delivers a harmonious blend of lean protein, vibrant veggies, and nutrient-rich grains to fuel your day.
INGREDIENTS
3.5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
Salt, Pepper & Garlic Powder to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and garlic powder.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, preheat your oven to 400°F.
Toss broccoli florets with olive oil, salt, pepper, and garlic powder on a baking tray.
Roast the broccoli in the oven for about 15 minutes, until tender and slightly charred at the edges.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa. Enjoy your nutritious lunch!