YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant, wholesome sandwich featuring tender grilled chicken breast slathered in a fragrant homemade herb-pesto, nestled between two slices of hearty whole wheat bread with fresh tomato slices and mixed greens for an added burst of flavor and crunch.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Wheat Bread
1 tablespoon Homemade Basil Pesto
2 medium Tomato Slices
1 cup Mixed Greens
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil, then grill for about 6-7 minutes per side until cooked through and nicely charred.
While the chicken is grilling, toast the whole wheat bread slices until they are crisp and golden.
Spread the homemade basil pesto evenly on one side of each toasted bread slice.
Slice the grilled chicken into strips and layer them on one slice of bread.
Top the chicken with tomato slices and fresh mixed greens.
Place the other slice of bread on top, pesto side down, to form the sandwich.
Cut the sandwich in half and serve immediately.