YOUR SOLIN GENERATED RECIPE
Cottage Cheese Bowl with Pineapple and Pumpkin Seeds
A refreshing and filling snack that combines creamy low‐fat cottage cheese with sweet pineapple chunks and a delightful crunch of roasted pumpkin seeds. This bowl brings together a perfect blend of textures and flavors, making it an energizing treat to tide you over between meals.
INGREDIENTS
3/4 cup low-fat cottage cheese (~170g)
1/2 cup pineapple chunks (~140g)
1 oz pumpkin seeds (~28g)
PREPARATION
Spoon the 3/4 cup of low-fat cottage cheese into a bowl.
Gently stir in 1/2 cup of pineapple chunks until evenly mixed.
Sprinkle 1 ounce of roasted pumpkin seeds on top for a crunchy finish.
Enjoy immediately as a refreshing and nutritious afternoon snack.