Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 cup Mixed Berries (140g); 0.25 tablespoon Almond Butter; 0.33 cup Unsweetened Coconut Flakes (approx 15g); 1.75 tablespoon Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing morning snack layered with creamy nonfat Greek yogurt, fresh mixed berries bursting with flavor, a hint of almond butter for a subtle nutty note, and tropical unsweetened coconut flakes with a drizzle of honey to add just the right touch of sweetness. Enjoy this balanced, vibrant parfait that's both satisfying and energizing!

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NUTRITION

Protein

25.9g

Fat

12.1g

Carbs

61.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (140g)

0.25 tablespoon Almond Butter

0.33 cup Unsweetened Coconut Flakes (approx 15g)

1.75 tablespoon Honey

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PREPARATION

1
In a clear glass or bowl, spoon in the nonfat Greek yogurt as the base layer.
2
Gently add the mixed berries on top of the yogurt, distributing evenly.
3
Drizzle the almond butter lightly over the berries to add a subtle nutty flavor.
4
Sprinkle the unsweetened coconut flakes evenly over the layers.
5
Finish with a generous drizzle of honey to tie the flavors together.
6
Enjoy immediately for a refreshing and vibrant morning snack!