Tender Smoked Baby Back Ribs with Sweet-Spicy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Baby Back Ribs with Sweet-Spicy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Smoked Baby Back Ribs with Sweet-Spicy BBQ Glaze

Savor the smoky, melt-in-your-mouth tenderness of baby back ribs elevated with a sweet and spicy BBQ glaze. This recipe layers a dry rub of classic spices and a homemade glaze that caramelizes during the final phase of smoking, creating a beautifully balanced flavor profile that’s sure to impress.

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NUTRITION

357kcal
Protein
35.8g
Fat
20g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 tablespoon Tomato Paste

1 teaspoon Honey

1 teaspoon Apple Cider Vinegar

1/2 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Begin by patting the baby back ribs dry with a paper towel. Remove the membrane on the bone side if not already done.

  • 2

    Season the ribs generously with salt and pepper.

  • 3

    Prepare the dry rub by combining smoked paprika, garlic powder, and onion powder. Rub the mixture evenly over the ribs.

  • 4

    Preheat your smoker to 225°F. Place the ribs in the smoker and cook low and slow for about 3 hours until the meat is tender.

  • 5

    While the ribs are smoking, prepare the sweet-spicy BBQ glaze. In a small bowl, whisk together the tomato paste, honey, apple cider vinegar, and a pinch of salt and pepper. Adjust the sweetness or tanginess to taste.

  • 6

    After the initial smoking phase, brush the ribs generously with the glaze. Continue smoking for an additional 30 minutes, periodically basting with more glaze to build a sticky, flavorful coating.

  • 7

    Once done, remove the ribs from the smoker and let them rest for a few minutes before slicing against the bone.

  • 8

    Serve warm and enjoy the tender, flavorful ribs that perfectly balance sweetness, spice, and smoky depth.

Tender Smoked Baby Back Ribs with Sweet-Spicy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Baby Back Ribs with Sweet-Spicy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Smoked Baby Back Ribs with Sweet-Spicy BBQ Glaze

Savor the smoky, melt-in-your-mouth tenderness of baby back ribs elevated with a sweet and spicy BBQ glaze. This recipe layers a dry rub of classic spices and a homemade glaze that caramelizes during the final phase of smoking, creating a beautifully balanced flavor profile that’s sure to impress.

NUTRITION

357kcal
Protein
35.8g
Fat
20g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 tablespoon Tomato Paste

1 teaspoon Honey

1 teaspoon Apple Cider Vinegar

1/2 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Begin by patting the baby back ribs dry with a paper towel. Remove the membrane on the bone side if not already done.

  • 2

    Season the ribs generously with salt and pepper.

  • 3

    Prepare the dry rub by combining smoked paprika, garlic powder, and onion powder. Rub the mixture evenly over the ribs.

  • 4

    Preheat your smoker to 225°F. Place the ribs in the smoker and cook low and slow for about 3 hours until the meat is tender.

  • 5

    While the ribs are smoking, prepare the sweet-spicy BBQ glaze. In a small bowl, whisk together the tomato paste, honey, apple cider vinegar, and a pinch of salt and pepper. Adjust the sweetness or tanginess to taste.

  • 6

    After the initial smoking phase, brush the ribs generously with the glaze. Continue smoking for an additional 30 minutes, periodically basting with more glaze to build a sticky, flavorful coating.

  • 7

    Once done, remove the ribs from the smoker and let them rest for a few minutes before slicing against the bone.

  • 8

    Serve warm and enjoy the tender, flavorful ribs that perfectly balance sweetness, spice, and smoky depth.