Name: Cottage Cheese with Sliced Turkey and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Low-Fat Cottage Cheese (165g); 1.5 ounces Turkey Breast Slices (42g); 1/4 medium Cucumber (30g); 1 tablespoon Extra Virgin Olive Oil (14g)

Cottage Cheese with Sliced Turkey and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Cucumber

Enjoy a refreshing, protein-packed morning snack with creamy cottage cheese paired with lean turkey slices and crisp, cool cucumber. A subtle drizzle of extra virgin olive oil adds a rich finish that ties these textures and flavors together, making for a satisfying and balanced nibble to fuel your day.

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NUTRITION

Protein

29.3g

Fat

18.6g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Cottage Cheese (165g)

1.5 ounces Turkey Breast Slices (42g)

1/4 medium Cucumber (30g)

1 tablespoon Extra Virgin Olive Oil (14g)

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PREPARATION

1
Spoon the 3/4 cup of low-fat cottage cheese into a serving bowl.
2
Layer the turkey breast slices neatly on top of the cottage cheese.
3
Thinly slice 1/4 of a medium cucumber and scatter the slices over the turkey.
4
Drizzle 1 tablespoon of extra virgin olive oil over the assembled ingredients.
5
Gently mix if desired and serve immediately.