YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Turkey and Cherry Tomatoes
A refreshing, high-protein snack featuring creamy low-fat cottage cheese paired with lean sliced turkey and sweet, juicy cherry tomatoes, finished with a drizzle of extra virgin olive oil for a balanced blend of flavors and textures.
INGREDIENTS
3/4 cup Low-Fat Cottage Cheese (~170g)
1 oz Sliced Turkey Breast (~28g)
1/2 cup Cherry Tomatoes (~75g)
1 tbsp Extra Virgin Olive Oil (~13.5g)
PREPARATION
Spoon the 3/4 cup of low-fat cottage cheese into a serving bowl as the base of your snack.
Arrange the 1 oz of sliced turkey breast neatly on top of the cottage cheese.
Add the 1/2 cup of cherry tomatoes around or on top of the cottage cheese and turkey.
Drizzle 1 tablespoon of extra virgin olive oil over the entire mixture to enhance flavor and add healthy fats.
Gently toss if desired, or enjoy the layers of flavor as presented.