YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a zesty take on a classic buffalo chicken dish, where succulent, seasoned chicken is baked to a perfect crisp with a light coating of panko breadcrumbs and tossed in tangy buffalo sauce. Nestled in crisp romaine lettuce leaves and topped with a drizzle of cool blue cheese dressing, this meal is a delightful balance of textures and flavors, perfect for a satisfying meal at any time.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Panko Breadcrumbs
2 tbsp Buffalo Hot Sauce
2 Romaine Lettuce Leaves
1 tbsp Blue Cheese Dressing
PREPARATION
Preheat the oven to 400°F.
Pat the chicken breast dry and season lightly with salt and pepper.
Coat the chicken evenly with panko breadcrumbs. For extra crispiness, lightly spray or brush the chicken with a small amount of olive oil.
Place the breaded chicken on a baking sheet and bake for 18-20 minutes until cooked through and golden brown.
Once baked, toss the chicken pieces in buffalo hot sauce until well coated.
Separate and wash the romaine lettuce leaves to use as a wrap.
Assemble the wrap by placing the buffalo chicken on the lettuce leaves and drizzling a bit of blue cheese dressing on top.
Serve immediately and enjoy!