YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Herbed Rice and Steamed Broccoli
Savor a balanced lunch featuring tender halal grilled chicken breast, perfectly seasoned herbed rice, and vibrant steamed broccoli. This dish blends wholesome flavors with practicality to deliver a satisfying meal that meets your protein and calorie goals.
INGREDIENTS
3 oz Halal Chicken Breast
1/2 cup cooked White Rice
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
2 tbsp chopped Fresh Parsley
Salt & Black Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and black pepper.
Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, warm the cooked rice in a microwave or on the stove.
Stir in the olive oil and chopped parsley into the warm rice for a herby flavor boost.
Steam the broccoli until tender but still vibrant, about 5-7 minutes.
Plate the grilled chicken alongside a serving of herbed rice and steamed broccoli.
Finish with an extra sprinkle of fresh parsley if desired and serve immediately.