Name: Lean Beef Stir Fry with Bell Peppers and Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Beef Sirloin; 1/2 cup Cooked Jasmine Rice; 1 cup Red Bell Pepper; 1 cup Green Bell Pepper; 1 tsp Olive Oil; 1 tbsp Soy Sauce; 2 cloves Garlic; 1 tsp Ginger

Lean Beef Stir Fry with Bell Peppers and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Jasmine Rice

Savor the vibrant flavors of tender lean beef stir-fried with crisp bell peppers, served over a modest bed of jasmine rice. This dish combines practical protein with a touch of aromatic citrus and savory seasonings to create a balanced, halal-friendly meal that is both satisfying and energizing.

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NUTRITION

Protein

28.2g

Fat

13.1g

Carbs

46.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef Sirloin

1/2 cup Cooked Jasmine Rice

1 cup Red Bell Pepper

1 cup Green Bell Pepper

1 tsp Olive Oil

1 tbsp Soy Sauce

2 cloves Garlic

1 tsp Ginger

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PREPARATION

1
Thinly slice the lean beef sirloin against the grain and cut bell peppers into strips.
2
Mince the garlic and grate the ginger.
3
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
4
Add the sliced beef and stir fry for 2-3 minutes until it starts to brown.
5
Toss in the minced garlic, grated ginger, and bell pepper strips. Stir fry for an additional 2-3 minutes until the peppers are just tender.
6
Drizzle the soy sauce over the stir fry and mix well to combine all the flavors.
7
Serve the beef and bell peppers over a serving of 1/2 cup cooked jasmine rice.
8
Enjoy your balanced, flavorful dinner!