YOUR SOLIN GENERATED RECIPE
Cottage Cheese Bowl with Sliced Turkey and Cherry Tomatoes
A refreshing, balanced bowl combining creamy low-fat cottage cheese with savory, halal-sourced turkey slices, juicy cherry tomatoes, and a sprinkle of brown rice for a subtle hearty texture. Finished with a light drizzle of olive oil, this snack is ideal for boosting your protein intake while keeping calories in check.
INGREDIENTS
2/3 cup Low-Fat Cottage Cheese (150g)
1.5 ounces Sliced Turkey Breast (Halal) (42g)
1 cup Cherry Tomatoes (100g)
1/4 cup Cooked Brown Rice (43g)
1 teaspoon Extra Virgin Olive Oil (4.5g)
PREPARATION
In a bowl, add 2/3 cup of low-fat cottage cheese as the base.
Layer the bowl with 1.5 ounces of sliced halal turkey breast, ensuring even distribution over the cottage cheese.
Add 1 cup of fresh cherry tomatoes, either whole or halved, for a burst of freshness.
Mix in 1/4 cup of cooked brown rice to lend a subtle, hearty texture.
Drizzle 1 teaspoon of extra virgin olive oil over the top to enhance flavors and add a healthy fat component.
Stir gently to combine all ingredients and enjoy your balanced, protein-packed snack.