YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Chickpeas and Cherry Tomatoes
Enjoy a refreshing blend of creamy low-fat cottage cheese with hearty chickpeas and juicy cherry tomatoes. Lightly dressed with a hint of lemon and a touch of olive oil, this snack delivers a perfect balance of protein and flavor for a nutritious pick-me-up.
INGREDIENTS
1 cup low-fat cottage cheese (210g)
1/4 cup chickpeas, drained (62.5g)
1/2 cup halved cherry tomatoes (75g)
1/4 teaspoon extra virgin olive oil
1/2 tablespoon lemon juice
Salt and black pepper to taste
PREPARATION
In a mixing bowl, combine the cottage cheese, drained chickpeas, and halved cherry tomatoes.
Drizzle with 1/4 teaspoon of extra virgin olive oil and 1/2 tablespoon of lemon juice.
Season with a pinch of salt and a dash of black pepper.
Gently toss the mixture to ensure even distribution of the flavors.
Serve immediately as a refreshing afternoon snack.