Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant, flavor-packed salmon dish featuring a crunchy pistachio crust paired with a tangy citrus-ginger glaze. This recipe beautifully combines the rich taste of salmon with the nutty texture of chopped pistachios, elevated by a refreshing hint of orange and lime, perfect for a wholesome, satisfying meal.

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NUTRITION

477kcal
Protein
31.4g
Fat
31.6g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1 ounce Shelled Pistachios (chopped)

2 tablespoons Orange Juice

1 teaspoon Fresh Ginger, grated

1 tablespoon Lime Juice

1 teaspoon Honey

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the pistachios in a small bowl. In another bowl, whisk together the orange juice, lime juice, honey, grated ginger, and olive oil to create the citrus-ginger glaze.

  • 3

    Season the salmon fillet with salt and pepper on both sides. Brush a thin layer of the glaze over the salmon.

  • 4

    Press the chopped pistachios onto the top of the salmon fillet to form a crust.

  • 5

    Place the salmon on a parchment-lined baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Drizzle any remaining glaze over the salmon and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant, flavor-packed salmon dish featuring a crunchy pistachio crust paired with a tangy citrus-ginger glaze. This recipe beautifully combines the rich taste of salmon with the nutty texture of chopped pistachios, elevated by a refreshing hint of orange and lime, perfect for a wholesome, satisfying meal.

NUTRITION

477kcal
Protein
31.4g
Fat
31.6g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1 ounce Shelled Pistachios (chopped)

2 tablespoons Orange Juice

1 teaspoon Fresh Ginger, grated

1 tablespoon Lime Juice

1 teaspoon Honey

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the pistachios in a small bowl. In another bowl, whisk together the orange juice, lime juice, honey, grated ginger, and olive oil to create the citrus-ginger glaze.

  • 3

    Season the salmon fillet with salt and pepper on both sides. Brush a thin layer of the glaze over the salmon.

  • 4

    Press the chopped pistachios onto the top of the salmon fillet to form a crust.

  • 5

    Place the salmon on a parchment-lined baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Drizzle any remaining glaze over the salmon and serve immediately.