Name: Lean Beef Stir Fry with Bell Peppers and Snap Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Lean Beef (Flank Steak); 1 medium Red Bell Pepper; 1 cup Snap Peas; 1/2 medium Onion; 2 cloves Garlic; 1 tablespoon Low-Sodium Soy Sauce; 1 teaspoon Olive Oil

Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Enjoy a vibrant, protein-packed stir fry featuring tender lean beef, crisp bell peppers, and fresh snap peas, all tossed in a savory garlic soy sauce with a hint of olive oil. This dish balances lean protein with a medley of colorful vegetables for a satisfying and nutritious dinner.

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NUTRITION

Protein

31.9g

Fat

14.1g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef (Flank Steak)

1 medium Red Bell Pepper

1 cup Snap Peas

1/2 medium Onion

2 cloves Garlic

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Olive Oil

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PREPARATION

1
Thinly slice the lean beef against the grain into bite-sized strips.
2
Cut the bell pepper into strips, trim the ends of the snap peas, and slice the onion.
3
Mince the garlic finely.
4
In a wok or large skillet, heat the olive oil over medium-high heat.
5
Add the garlic and onion, sautéing until fragrant and slightly softened.
6
Increase the heat to high, add the beef strips, and stir-fry until just browned, about 2-3 minutes.
7
Add the bell pepper and snap peas, continuing to stir-fry for another 2-3 minutes until vegetables are crisp-tender.
8
Pour in the low-sodium soy sauce and toss to coat evenly.
9
Remove from heat and serve immediately.