Grilled Chicken Breast with Sliced Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Sliced Cucumbers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Sliced Cucumbers

Enjoy a refreshing morning snack featuring tender grilled chicken breast lightly marinated in olive oil, lemon, and garlic, served with crisp, succulent cucumber slices and a cool side of creamy tzatziki. This dish perfectly balances savory protein with hydrating vegetables, making it an ideal, energizing snack.

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NUTRITION

284kcal
Protein
30.3g
Fat
13.8g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 teaspoons Olive Oil

1 cup Sliced Cucumber

1/4 cup Tzatziki Sauce

1 tablespoon Lemon Juice

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper to create the marinade.

  • 2

    Coat the chicken breast evenly with the marinade and let it rest for 10-15 minutes to absorb the flavors.

  • 3

    Preheat the grill or grill pan to medium-high heat and lightly oil the grates if necessary.

  • 4

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    Allow the grilled chicken to rest for a few minutes before slicing it into strips.

  • 6

    While the chicken rests, wash and slice the cucumber into rounds or sticks.

  • 7

    Plate the sliced chicken alongside the cucumber slices and serve with a side of tzatziki sauce for dipping.

Grilled Chicken Breast with Sliced Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Sliced Cucumbers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Sliced Cucumbers

Enjoy a refreshing morning snack featuring tender grilled chicken breast lightly marinated in olive oil, lemon, and garlic, served with crisp, succulent cucumber slices and a cool side of creamy tzatziki. This dish perfectly balances savory protein with hydrating vegetables, making it an ideal, energizing snack.

NUTRITION

284kcal
Protein
30.3g
Fat
13.8g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 teaspoons Olive Oil

1 cup Sliced Cucumber

1/4 cup Tzatziki Sauce

1 tablespoon Lemon Juice

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper to create the marinade.

  • 2

    Coat the chicken breast evenly with the marinade and let it rest for 10-15 minutes to absorb the flavors.

  • 3

    Preheat the grill or grill pan to medium-high heat and lightly oil the grates if necessary.

  • 4

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    Allow the grilled chicken to rest for a few minutes before slicing it into strips.

  • 6

    While the chicken rests, wash and slice the cucumber into rounds or sticks.

  • 7

    Plate the sliced chicken alongside the cucumber slices and serve with a side of tzatziki sauce for dipping.