Name: Crispy Three-Cheese Sourdough Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough Bread (~140g total); 1 oz Cheddar Cheese (~28g); 1 oz Mozzarella Cheese (~28g); 1 oz Swiss Cheese (~28g); 1 tsp Unsalted Butter (~5g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a delightfully crispy and melty sandwich featuring a trio of cheeses perfectly layered between slices of tangy sourdough bread. The golden, grilled exterior gives way to a warm, gooey interior, offering a satisfying bite at any time of day.

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NUTRITION

Protein

34g

Fat

29g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (~140g total)

1 oz Cheddar Cheese (~28g)

1 oz Mozzarella Cheese (~28g)

1 oz Swiss Cheese (~28g)

1 tsp Unsalted Butter (~5g)

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PREPARATION

1
Preheat a skillet or griddle over medium heat.
2
Lightly butter one side of each sourdough bread slice.
3
Place one slice buttered-side down on the skillet, and layer evenly with Cheddar, Mozzarella, and Swiss cheeses.
4
Top with the second bread slice, buttered-side up.
5
Cook until the bottom is golden and crispy, about 3-4 minutes, then carefully flip.
6
Grill the other side until golden and the cheeses have melted, an additional 3-4 minutes.
7
Remove from heat, slice in half, and enjoy your melty, crispy three-cheese sourdough melt.