Cilantro-Lime Shrimp Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Shrimp Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Shrimp Bowl with Creamy Avocado

Savor the zesty freshness of lime and cilantro paired with succulent shrimp, creamy avocado, and light cauliflower rice. This balanced bowl delivers a refreshing mix of flavors and textures, making it a versatile choice for a satisfying dinner.

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NUTRITION

324kcal
Protein
35.4g
Fat
17.3g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp Fillets

1/2 Avocado

1 cup Cauliflower Rice

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

2 tbsp chopped Cilantro

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until they turn pink and opaque.

  • 3

    In a separate bowl, toss the cauliflower rice with a pinch of salt and a splash of lime juice, warming slightly if desired.

  • 4

    Assemble the bowl by placing the cauliflower rice as a base, topping with shrimp, and adding sliced or diced avocado.

  • 5

    Drizzle the remaining lime juice over the ingredients and sprinkle with chopped cilantro.

  • 6

    Serve immediately and enjoy the refreshing blend of flavors.

Cilantro-Lime Shrimp Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Shrimp Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Shrimp Bowl with Creamy Avocado

Savor the zesty freshness of lime and cilantro paired with succulent shrimp, creamy avocado, and light cauliflower rice. This balanced bowl delivers a refreshing mix of flavors and textures, making it a versatile choice for a satisfying dinner.

NUTRITION

324kcal
Protein
35.4g
Fat
17.3g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp Fillets

1/2 Avocado

1 cup Cauliflower Rice

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

2 tbsp chopped Cilantro

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until they turn pink and opaque.

  • 3

    In a separate bowl, toss the cauliflower rice with a pinch of salt and a splash of lime juice, warming slightly if desired.

  • 4

    Assemble the bowl by placing the cauliflower rice as a base, topping with shrimp, and adding sliced or diced avocado.

  • 5

    Drizzle the remaining lime juice over the ingredients and sprinkle with chopped cilantro.

  • 6

    Serve immediately and enjoy the refreshing blend of flavors.