YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa. This balanced meal offers vibrant flavors and a nourishing profile, making it a great addition to a clean eating plan.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Quinoa
1/2 cup steamed Broccoli
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Lightly brush the chicken breast with olive oil and season both sides with salt and black pepper.
Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, approximately 4-5 minutes.
Slice the grilled chicken breast and serve alongside the quinoa and steamed broccoli.
Enjoy your balanced, nutrient-packed lunch.