YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a light yet satisfying scramble featuring fluffy egg whites and savory turkey sausage, lightly sautéed with fresh spinach and colorful bell peppers, then topped with creamy avocado slices. This dish offers a perfect balance of lean protein and healthy fats to kick start your day.
INGREDIENTS
4 large egg whites (~120g)
1 turkey sausage patty (~56g)
1 cup baby spinach (~30g)
1/2 cup diced bell pepper (~75g)
1 teaspoon olive oil (~5g)
1/2 medium avocado (~100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the diced bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.
Crack and pour the egg whites into the skillet. Stir gently as they begin to set.
Add the turkey sausage patty (chopped into bite-sized pieces) and baby spinach to the skillet. Continue to scramble until the egg whites are fully cooked and the spinach is wilted.
Transfer the scramble to a plate and top with avocado slices.
Serve immediately and enjoy your nutritious breakfast.