YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Chicken Breast and Chives
Enjoy a refreshing twist on cottage cheese by pairing it with delicate slices of chicken breast, lightly drizzled with extra virgin olive oil and sprinkled with fresh chives. This snack offers a satisfying balance of creaminess, lean protein, and herbal brightness to start your day right.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
0.5 ounce Sliced Chicken Breast
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Fresh Chives, chopped
PREPARATION
In a bowl, add 1 cup of low-fat cottage cheese.
Thinly slice 0.5 ounce of chicken breast and gently layer it over the cottage cheese.
Drizzle 1 teaspoon of extra virgin olive oil on top for a rich, smooth texture.
Sprinkle 1 tablespoon of freshly chopped chives evenly over the dish.
Stir gently to combine flavors if desired, and enjoy your protein-packed morning snack.