Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A delightfully indulgent yet nourishing cookie cake that balances the rich, nutty flavor of almond flour with the sweetness of dark chocolate chips and the protein boost from egg whites and whey protein. This treat is perfect for any time of the day when you need a satisfying blend of healthy fats, protein, and just the right amount of carbs.

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NUTRITION

561kcal
Protein
47.5g
Fat
33.2g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

3 Egg Whites (approx. 99g)

1 scoop Vanilla Whey Protein Isolate (30g)

2 tablespoons Dark Chocolate Chips (20g)

1/2 teaspoon Baking Soda

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, combine almond flour, whey protein, baking soda, and a pinch of salt.

  • 3

    In another bowl, whisk the egg whites until slightly frothy.

  • 4

    Fold the egg whites into the dry ingredients until fully incorporated, ensuring not to overmix.

  • 5

    Stir in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake for 15-18 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A delightfully indulgent yet nourishing cookie cake that balances the rich, nutty flavor of almond flour with the sweetness of dark chocolate chips and the protein boost from egg whites and whey protein. This treat is perfect for any time of the day when you need a satisfying blend of healthy fats, protein, and just the right amount of carbs.

NUTRITION

561kcal
Protein
47.5g
Fat
33.2g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

3 Egg Whites (approx. 99g)

1 scoop Vanilla Whey Protein Isolate (30g)

2 tablespoons Dark Chocolate Chips (20g)

1/2 teaspoon Baking Soda

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, combine almond flour, whey protein, baking soda, and a pinch of salt.

  • 3

    In another bowl, whisk the egg whites until slightly frothy.

  • 4

    Fold the egg whites into the dry ingredients until fully incorporated, ensuring not to overmix.

  • 5

    Stir in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake for 15-18 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before slicing and serving.