Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on a classic with these sweet potato 'dogs' topped with a hearty lean turkey chili. The natural sweetness of the baked sweet potato pairs beautifully with the savory, spice-infused turkey chili, creating a balanced meal that’s both satisfying and packed with flavor.

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NUTRITION

407kcal
Protein
33.1g
Fat
7.1g
Carbs
58.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

4 ounces Lean Ground Turkey (113g)

1/2 cup Kidney Beans (130g)

1/2 cup Diced Tomatoes (120g)

1/4 cup diced Onion (40g)

1/4 cup diced Bell Pepper (40g)

1/2 teaspoon Chili Powder

1/4 teaspoon Ground Cumin

1/4 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato several times with a fork, then place it on a baking sheet and bake for 40-45 minutes until tender.

  • 2

    While the sweet potato is baking, heat a skillet over medium heat. Add the lean ground turkey and cook until it starts to brown, breaking it up as it cooks.

  • 3

    Add the diced onion and bell pepper to the turkey, cooking for about 3-4 minutes until softened.

  • 4

    Stir in the chili powder, ground cumin, and garlic powder. Mix well.

  • 5

    Add the kidney beans and diced tomatoes to the skillet, stirring to combine. Allow the mixture to simmer for about 5-7 minutes, letting the flavors meld. Season with salt and pepper to taste.

  • 6

    Once the sweet potato is done, let it cool slightly. Slice it open lengthwise to create a 'pocket' for the chili topping.

  • 7

    Spoon a generous amount of the turkey chili mixture over the sweet potato. Serve warm and enjoy your balanced, flavorful meal!

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on a classic with these sweet potato 'dogs' topped with a hearty lean turkey chili. The natural sweetness of the baked sweet potato pairs beautifully with the savory, spice-infused turkey chili, creating a balanced meal that’s both satisfying and packed with flavor.

NUTRITION

407kcal
Protein
33.1g
Fat
7.1g
Carbs
58.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

4 ounces Lean Ground Turkey (113g)

1/2 cup Kidney Beans (130g)

1/2 cup Diced Tomatoes (120g)

1/4 cup diced Onion (40g)

1/4 cup diced Bell Pepper (40g)

1/2 teaspoon Chili Powder

1/4 teaspoon Ground Cumin

1/4 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato several times with a fork, then place it on a baking sheet and bake for 40-45 minutes until tender.

  • 2

    While the sweet potato is baking, heat a skillet over medium heat. Add the lean ground turkey and cook until it starts to brown, breaking it up as it cooks.

  • 3

    Add the diced onion and bell pepper to the turkey, cooking for about 3-4 minutes until softened.

  • 4

    Stir in the chili powder, ground cumin, and garlic powder. Mix well.

  • 5

    Add the kidney beans and diced tomatoes to the skillet, stirring to combine. Allow the mixture to simmer for about 5-7 minutes, letting the flavors meld. Season with salt and pepper to taste.

  • 6

    Once the sweet potato is done, let it cool slightly. Slice it open lengthwise to create a 'pocket' for the chili topping.

  • 7

    Spoon a generous amount of the turkey chili mixture over the sweet potato. Serve warm and enjoy your balanced, flavorful meal!