YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Strawberries and Chia Seeds
A refreshing morning snack combining smooth nonfat cottage cheese, naturally sweet sliced strawberries, a sprinkle of nutrient-packed chia seeds, and a touch of honey for a hint of extra sweetness. This light yet satisfying dish is a perfect balance of creamy texture, juicy fruit, and a crunch, ideal for a clean, gluten-free start to your day.
INGREDIENTS
1/3 cup nonfat cottage cheese
3/4 cup sliced strawberries
1 teaspoon chia seeds
2 teaspoons honey
PREPARATION
In a small bowl, gently stir the nonfat cottage cheese to loosen it.
Fold in the sliced strawberries to evenly distribute the fruit through the cottage cheese.
Sprinkle the chia seeds evenly over the mixture.
Drizzle honey on top for a touch of natural sweetness.
Serve immediately and enjoy this refreshing, gluten-free morning snack.