Name: Crunchy Almond Butter Rice Cakes with Sliced Banana and Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 Plain Rice Cake; 1 tbsp Almond Butter; 1/2 medium Banana, sliced; 50g Nonfat Greek Yogurt

Crunchy Almond Butter Rice Cakes with Sliced Banana and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Almond Butter Rice Cakes with Sliced Banana and Greek Yogurt

Enjoy a light yet satisfying morning snack featuring a crisp rice cake topped with a smooth layer of almond butter, refreshed with sweet, sliced banana, and finished with a dollop of tangy nonfat Greek yogurt. This delightful combination offers crunch, creaminess, and a hint of natural sweetness for a balanced and energizing treat.

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NUTRITION

Protein

9.4g

Fat

9.2g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

1 Plain Rice Cake

1 tbsp Almond Butter

1/2 medium Banana, sliced

50g Nonfat Greek Yogurt

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PREPARATION

1
Lay the plain rice cake on a plate.
2
Spread the almond butter evenly over the rice cake.
3
Arrange the banana slices on top of the almond butter.
4
Finish by adding dollops of nonfat Greek yogurt on the side or on top.
5
Enjoy immediately as a satisfying crunchy morning snack.