Name: Open-Face Smoked Salmon and Herbed Cream Cheese Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice whole wheat bread; 4 ounces smoked salmon; 1.5 ounces light cream cheese; 1 tablespoon fresh dill (chopped); 1 teaspoon lemon juice; 1 teaspoon capers

Open-Face Smoked Salmon and Herbed Cream Cheese Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon and Herbed Cream Cheese Toast

A vibrant and elegant open-face toast featuring velvety herbed cream cheese, luxurious smoked salmon, and a burst of fresh lemon and capers for a delightful tang. Perfect for a light breakfast, a quick lunch, or even a refined dinner option.

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NUTRITION

Protein

32.3g

Fat

14g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

1 slice whole wheat bread

4 ounces smoked salmon

1.5 ounces light cream cheese

1 tablespoon fresh dill (chopped)

1 teaspoon lemon juice

1 teaspoon capers

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PREPARATION

1
Toast the whole wheat bread until it is lightly crisp.
2
In a small bowl, mix the light cream cheese with chopped fresh dill and lemon juice until well combined.
3
Spread the herbed cream cheese evenly over the toasted bread.
4
Layer the smoked salmon on top of the cream cheese.
5
Garnish with a few capers and an extra sprinkle of fresh dill if desired.
6
Serve immediately and enjoy your elegant open-face toast.